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Having worked in organic stores for several years, Himani’s passion for health and sustainable living has always grown with time. She has always incorporated her inherited traditional Ayurvedic food knowledge in her cooking because she strongly believes that traditional foods when followed in totality has immense power to heal our body.
Fast forwarding to 2017, our daughter Tasshi was born. As our daughter turned one and the family income cut down to one person, we were looking to do something that really inspires us. One day, a friend of ours who has always loved Himani’s cooking called us to tell that she has gifted her ghee to a colleague and that she loved it and would like to order more. That was the moment we realized that we can add value to the lives of people by offering them healthy sustainable food products.